About Quad

Quad Outdoor Cooking System

Ultra-High Heat 1000°F

Unique Cooking Accessories

Best in Class 3/8” Searing Grate

Wood Charcoal Fired

A Cool to the Touch Base

Large Cooking Surface Small Footprint

Lightweight, Stand-a-lone or Portable

Easy to Clean Design

Professional Grilling with the Patented QuadGrate

Exceptional High Heat 1000°F+ Fast

Steaks

Asian Grilling

Chops

Fish

Chicken

Veggies/Fruit

Ultra-High Heat Oven with the S/S Dome

Roast Turkey

Roast Chicken

Roast Pork

Redneck Chateaubriand

Steamed Mussels, Clams, & Oysters

Paella Pan and QuadGrate

Authentic Paella

Jambalya

Pan-Fried Nashville Chicken

Pan-Fried Fish

Chicken Fried Steak

Wok

Traditional Stir-Fry Dishes

Fried Seafood

Buffalo Chicken Wings

Ultra-High Heat Oven with Baking Stone

Authentic Wood Charcoal Fired Napolitano Pizza

Artisanal Breads

Naan, Pita, & Roti

Our History

Luchi and I brought a lifetime of cooking experiences both professionally and as enthusiasts to the development of Quad Cooking products. Being lifetime cooking aficionados, outdoor cooking was always an integral part of our lives. Over our 47+ years of marriage we have experimented with all manner of outdoor cooking equipment and recipes be it on a homemade pit to cook a whole pig, a caja china, a bep, a gas grill, a kamado, a charcoal smoker, a gas smoker, a turkey fryer, or a candy stove. In 2010 our innate food curiosity precipitated the purchase of a large paella pan. Our inability to get a very high even heat over the bottom surface of the paella pan put us to work. Sensing a commercial opportunity we spent the next several years developing and testing the “Quad” prototype. In 2013 we introduced the QuadCooker on Kickstarter with a very successful campaign achieving 250% of goal. In 2014 we introduced the Hexx Cooker (small version of the QuadCooker) again on Kickstarter achieving 200% of goal. 2015 brought the introduction of the QuadGrate, a searing grate, for Kamado style cookers. 2016 brought commercial viability, US patents and a registered trademark. In 2017, Luchi and I plan to share with you our indulgence in everything “wood charcoal cooking”! Stay tuned for amazing recipes and videos.

Ray Palermo, Co-Founder of I COOK WITH FIRE, LLC