- Reviews (1)
“Looks and cooks like nothing you have ever seen”
The patented Quad® cooking surface reaches 950+ degrees and incorporates the best characteristics of skillet cooking while maintaining the taste of the open fire. With the dome in place, it is a high heat cooker that cooks a Neapolitan pizza in minutes and roasts a 12# turkey in under 2 hours. Open, the Quad® sears a 2” thick steak in minutes and cooks a true Spanish paella to perfection in 40 mins. The removable fire bowl makes cleanup a breeze. The Quad’s® 20” x 20” footprint and light weight makes it ideal for an in place or portable application. The unique construction incorporates a 6000 series aircraft alloy aluminum surround, venturi for maximum aspiration, and the CR steel grate is the best on the market. Quad® brings a lifetime of artisanal wood fire cooking in one easy to use package.